Can you freeze asparagus spears

Keep small spears together, medium spears together and large spears together, as the size of the asparagus will dictate blanching time. Now for the second part of the blanching process. Once bags are frozen, pack them into your freezer to maximize space use. Once you are ready to prepare the asparagus, you will want to first cut off the ends of the asparagus that you will not eat. Pat the asparagus dry and spread the spears out on a baking sheet.

Preventing asparagus from exposure to the air is the key to it keeping well. Remove and reheat any portion size, or thaw the whole bag overnight in the refrigerator before reheating. Remove the asparagus from the water with tongs or a mesh spider and plunge into the prepared ice bath, just until cooled.

Remove the piping hot spears and plunge the asparagus into a bowl of ice water until cool. Remove the scales on the stalk with a sharp knife and cut. Remove whole or cut up asparagus spears from the freezer as needed for cooking. Rinse the asparagus in cold water and sort the spears by the diameter. Simply portion into jars or glass containers and place in the freezer.

Spears of asparagus may also be individually frozen before being packaged;. Store peeled asparagus in an airtight container in the fridge. Store the bundles standing up in a bin, in a humid environment, or in a container with a shallow amount of water to prevent drying.

The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze. Label the containers with the date so you'll know how long the asparagus is safe to eat. This preserves the asparagus' taste and texture as much as possible. Vacuum storage is a good option for freezing asparagus. It removes all the air from the packaging. Store the asparagus in the freezer for up to a year. After a year, the asparagus will begin to deteriorate in taste and texture.

When you're ready to use the asparagus, begin cooking it frozen rather than thawing it first. Use frozen asparagus in your favorite recipes. Frozen asparagus does not need to be thawed before use. You can use it the same way you'd use fresh asparagus. For an easy side dish, just steam the asparagus with a bit of butter and lemon. Try frozen asparagus in these other popular dishes: Ham and asparagus quiche. Simply add chopped, frozen asparagus in place of fresh asparagus. Vegetable soup.

Frozen asparagus reconstitutes easily when added to a pot of hot soup. Chicken asparagus casserole. This is the perfect way to use a container of frozen asparagus. Did you make this recipe? Leave a review. Cut the ends off of the asparagus, then stand it up in a glass filled with 1 to 2 inches 2.

Cover it loosely with a plastic bag, then put it into the fridge. For more ideas on storing fresh asparagus, read How to Store Asparagus. Not Helpful 1 Helpful 7. No, you must blanch it. Not only does this help preserve the flavor and texture, but it also helps the apsaragus last longer by killing off enzymes. If you don't destroy these enzymes, the asparagus will spoil sooner. Not Helpful 2 Helpful 5. You can keep fresh asparagus in the fridge for 5 to 7 days.

For information on storing fresh asparagus, check out How to Store Asparagus. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube.

Don't freeze cooked asparagus. It will be very mushy when thawed. Helpful 3 Not Helpful 3. Submit a Tip All tip submissions are carefully reviewed before being published. You Might Also Like How to. How to. About This Article. Co-authored by:. Co-authors: 8. Updated: November 18, Categories: Fruits and Vegetables. Article Summary X To freeze asparagus, rinse it and trim the woody stems.

Italiano: Congelare gli Asparagi. Thanks to all authors for creating a page that has been read 53, times. Did this article help you? Cookies make wikiHow better.

Bring the water under your steaming basket to a boil. Place the asparagus in the basket and cover. Steam for 3 to 6 minutes depending on the thickness of the spears. When the time is up, immediately transfer the blanched asparagus spears or pieces to the cold water. Leave them in the cold water for the same amount of time that you steamed them.

Drain well in a colander. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads.