Where to buy mcintosh red apples

Sign In. Close Shopping Cart. Shopping Cart 0 items in cart. Welcome to Gurneys! Click here X. Your browser does not support the video tag. Round, red, mildly tart fruit has a soft texture when cooked. Gives apple sauce and cider a spicy kick; bakes up juicy and tender.

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The Cameo is very crisp and has a mildly sweet taste. The Candy Crisp is a newer New York apple. It is similar to a Golden Delicious in appearance. It has a crisp yellow flesh. Its flavor is sweet and has the aroma of a pear. This apple is great for all culinary purposes and is best eaten fresh. The Chehalis apple originated in Oakville, Washington in It came from a possible seedling of the Golden Delicious. It is greener, bigger, and keeps longer than the Golden Delicious.

It has a crisp and juicy yellow flesh. It is a sweet apple and is good for fresh eating, baking, and sauces. The Chisel Jersey is an heirloom cider apple from England. It has a bittersweet flavor that is excellent for cider. The Chisel Jersey produces biannually and is a rare find. The Commander York is a sport variety of the York Imperial apple.

The York Imperial has a juicy yellow flesh and it has a tart flavor. It is an excellent dessert apple, especially baked. It is a cross of McIntosh and Ben Davis apples. It has snow white flesh that browns very slow, making it the best salad apple.

Great for any cooking! This apple has a distinctive aromatic flavor which is slightly tart. This exotic variety is best eaten fresh. This heirloom eating apple has a distinctive taste and aroma. The tangy flavor tastes best when eaten fresh. It has a pure white crisp flesh that is slow to brown. It has a tangy flavor and is best eaten fresh and great when used as a dessert apple.

The Dabinett apple is a seedling of the Chisel Jersey apple. It is an English cider apple which is bittersweet. It is not recommended for fresh eating, but makes a high quality juice and is good for cooking. It was developed to naturally resist diseases allowing it to be grown nearly chemical free. The flesh is juicy and sweet. It is excellent eaten fresh, but best for sauces and pies. The Discovery Apple originated in Essex, England in It is a cross between a Worcester Pearmain and Beauty of Bath apples.

This apple has a white flesh tinged with pink. Its flavor has a slight strawberry aroma. It is best eaten fresh and makes an excellent sauce. Also known as the Duchess of Oldenburg, this apple originated in Russia in the early s. It was introduced in England in This apple is firm and juicy.

It has a tart flavor and is a first class cooking apple. The Early Cortland is a sport variety of the Cortland apple which ripens earlier in the summer. The Ellis Bitter is an English Cider apple. It originated in Devon, UK. It is a bittersweet, but not as bitter as other varieties. It makes an excellent juice and adds flavor to desserts when mixed with other apples. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder.

It taste great fresh or in a dessert. The cross between Jonamac and Vista Bella apples was first introduced in It has a aromatic, yellowish flesh that makes it great as a fresh eaten apple. It is similar to the Idared Apple and has great cooking qualities. It has a crisp yellow flesh and its flavor becomes more intense in storage. It originated in Esopsus, New York in It is a dessert apple grown for connoisseurs and has a crisp, juicy flesh.

Its flavor is said to be best after Christmas. It originated in Quebec, Canada in the s. It gets its name for its pure white flesh. It has a distinctive aromatic flavor. This apple is best eaten fresh and is excellent in cider. The Freedom apple is a cross of the Macoun and Antonovka apples. It originated in New York in The Freedom is a good multipurpose apple.

It is crisp, juicy, and sweet. The Fuji apple is a cross of the Ralls Janet and Delicious apples. It was developed in Japan in The Fuji apple is hard, crisp, and juicy.

It has an excellent sweet tart flavor. This apple can be used for cooking but is best eaten fresh. It will keep well in storage for long periods of time. The Galarina apple is a cross of the Gala and Florina Querinaa apples. It was first developed in Angers, France in the s and just recently released by developers in Quebec, Canada.

It is very similar to the Gala apple in flavor and is an excellent storing apple. It is also resistant to many diseases reducing the requirements for treatment. It has a sweet, crisp, yellow flesh and is best eaten fresh. Its flesh is firm, crisp, and juicy. It is one of the best eating apples in summer and will store up to six months. It was introduced in This apple is sweet and has a distinct flavor.

The Golden Russet is a seedling of the English Russet. It was developed in New York in This apple is hard, crisp, and juicy. Its flavor is sweet and it is excellent eaten fresh.

The Golden Russet is a prized cider apple. The Golden Supreme was a random seedling found in Idaho in It has a resemblance to a Golden Delicious, but it is different. It has a smooth crisp flesh that is sweet. It is great eaten fresh and is excellent cooked. The Grand Gala is a sport variety of the Gala Apple. The Grandspur is a sport variety of the Granny Smith apple. The Granny Smith apple originated in Australia in the s.

It has a hard crisp flesh and is very tangy. Usually completely green, this apple may blush in the cool climate of northern Illinois. This apple is great eaten fresh and is an excellent culinary apple. It is the parent of the Golden Delicious Apple.

It has a crisp juicy flesh with a distinct aromatic taste. It keeps well and is excellent for cider or eating fresh. It is a type of Red Haralson Apple that is redder in color. It has a tart, juicy, crisp flesh and is an excellent keeper. It is a bittersweet apple that adds a lot of flavor to a pie, sauces, and ciders when used sparingly. It was developed at North Dakota University and first introduced in Hazen Apples have a juicy sweet flavor and are excellent for cooking.

The Honey Crisp is a descendent of the Keepsake Apple and another unknown variety. It was developed in Minnesota in It is best known for its sweet crunchy flesh which makes it best for eating fresh.

The Honey Crisp stores well. It came from a seedling of an unknown apple variety. It has a crisp, sweet flesh and is best eaten fresh. The apple is tart enough to hold its own in a sweet dessert. The soft flesh of the apple makes it a perfect choice for applesauce or apple pie. Keep in mind that McIntosh apples bruise easily and are best stored in the refrigerator due to their soft texture. This fruit also breaks down very quickly when baked, so thickeners are often recommended if it is being used in a pie.

Several apple varieties can be substituted for McIntosh apples in baking. Cortland apples are a sweet and tart variety with a similar texture and are usually the closest substitute. Many all-purpose apples provide similar results.

However, no varieties taste quite the same as a fresh McIntosh apple. Try using this variety for your next baking project with these delicious McIntosh recipes. McIntosh apples are available in late fall and early winter. These varieties of apples thrive on a farm in a cool climate. Some types of McIntosh apples can be harvested as early as July or as late as November.

You can get McIntosh apples at an orchard near you if you live in a cool area such as Canada or the northern United States. Otherwise, you can order them online. Use care because due to their soft, juicy flesh, they may become bruised or misshapen during shipping. They are usually on the smaller side and have red and green skin speckled with white. They still taste just as delicious.

McIntosh apples can seem like a somewhat finicky apple to grow, but the product is worth the work. They are great for eating as well as baking. A sweet and juicy apple. They are a traditional apple great for snacks and salads.

Also known as Yellow Delicious, they are sweet and mellow with an almost pear-like flavor. They are excellent for snaking, salads and all cooking purposes. They have a crisp, white flesh with dark red, almost purple skin. Empire apples are known for their perfect round shape, perfect for candied or caramel apples!

They are excellent for snacks, desserts and salads. A relatively new variety that was discovered instead of breed like most apple varieties. They are great eating apples with flavor that blends sweet and tart. Also known as Mutsu, they are sweet and juicy with a very firm texture and crisp white flesh. They are excellent for snaking and cooking.