Can i frost a frozen cake

Thawing a whole frozen cake takes much longer than the sliced one. Partially frozen cakes are super easy to decorate since they are stiffer and produce fewer crumbsso dont wait for them to thaw completely if you want to frost them. Can you frost a frozen cake? And yes you can fill and frost it while it is frozen. If you ice a frozen cake with buttercream the icing will get very cold-almost freezing. We hope we can provide you with the best design that will add. You can actual mend frost but very slightly.

If you use a mousse filling keep the cakes in the refrigerator for as long as possible until you are ready to deliver and set up. The problem here is that leveling and trimming are very difficult to do when the cake is rock hard. Frost a frozen cake This may sound a little strange BUT its probably the most important thing you can do if you want perfectly frosted cakes. You cant really mend frozen objects easily as. Heres how to frost a layer cake the easy way. Putting it in the freezer or refrigerator speeds up the cooling process.

Then place the wrapped cake in the freezer and keep it clear of other food items so it doesnt absorb flavors. Also, what recipe should I use for simple syrup? Scratch cakes are generally dryer than miixes and you need a simple syrup for them. Also, freezing adds a little moisture. One tip for you is to defrost the cakes with the wrappers still on. This way the condensation builds on the wrapper and not your cake. I always do a simple syrup after it's thawed.

I'd think that adding a syrup, freezing, and then thawing would alter the texture or crumb some how. Sorry I missed this post earlier tonight. The following is what I posted on another topic about freezing cakes. It has always worked for me when I need to ice frozen. Quote: Quote: Another tip: If you can't wait for a frozen cake to thaw before you frost it. A tip i received and have used a few times. Board your frozen cake and poke your flower nail into the cake many times through out the cake.

Than you can decorate while it is frozen. Now the reasoning I got for this is as follows: If you ice a frozen cake with buttercream, the icing will get very cold-almost freezing. Then as the cake thaws out so does the frosting. When things freeze the shrink, when thaw out they expand. Well the cake will expand but there is not enough icing there to expand with it and then the icing can crack-very common. Repeat for any additional layers. Then spread the top and sides with icing, smoothing it to a clean, level surface.

Test each layer by sliding a toothpick through it to ensure it's fully thawed before you assemble the cake. If the layers are still partially frozen, your final coat of icing might crack or show blemishes after the cake finishes thawing. Fred Decker is a trained chef and prolific freelance writer. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow.

By: Fred Decker. Getting Started Make your cake from your favorite box mix or scratch recipe. Cold is Cool Freezing your cake even briefly changes its texture in a number of small ways, which contribute to a superior end product. Thawing Your Layers The night before you assemble the cake, move your layers from the freezer to your refrigerator.

People are still talking about our cake almost three years later". Wedding Cakes For You! Can I frost a frozen cake? This article was printed from Wedding-Cakes-For-You. Enjoy this page? Please pay it forward. Here's how Would you prefer to share this page with others by linking to it?